Tables free nowOpen · until 23:00
Bistro Aurora
A neighbourhood bistro on a hidden terrace in the heart of Cluj
For venues · How it works
An ordinary evening,
without the running around.
From "do you have a table?" to "the table is free": what guests see, what the team does, and what you see.
An evening at table 7
The same evening. A different pace.
An evening at table 7Without klinkWith klink
20:14
They sit down and wait for the menu.
They scan the code on the table. The menu is on their phone, in their language.
20:16
The waiter is still out on the terrace.
The order is at the bar and in the kitchen.
20:41
The glasses are empty. They look around for someone.
"Another round", one tap. It is already on its way.
21:30
They ask for the bill, wait for the terminal, split it on paper.
Everyone pays their share from their phone, tip included.
21:32
The table is still taken.
The waiter issues the receipt. The table is free for the next guests.
One more round and a table freed sooner. Every evening.
At the table
What guests get
The menu, in their language
Romanian and English, with allergens and filters. Anything sold out is marked at once.
One bill for the whole table
Everyone orders from their own phone; everyone sees what was ordered.
Another round
The same drinks, one tap.
Call the waiter, with a reason
"Cutlery", "a question", "paying cash". The waiter arrives prepared.
Each dish, on its way
Guests see each dish: received, cooking, ready, served, and for how long. No more "will it be long?".
Company invoices
The guest types the tax ID; the company fills itself in.
Their feedback, straight to you
After the visit, guests can tell you how it went. You read it and reply.
Before the evening
Reservations that take care of themselves
You choose how they confirm
Confirm each request, or let bookings in on their own while you have room.
Only the free times
Guests see only the times you really have room, on your page and in Reservations on klink.pub.
"Watch for a table"
When you are full, guests ask to be told; when a booking is cancelled, they get an email.
The group comes with a link
Whoever books invites their friends with a link: they see where and when, and say if they are coming.
The room, live
You see every table, as it is now
A table's first order opens its bill, and the room shows it at once: free, sitting, or asking for you. Nobody presses anything.
The first order opens the table
Nobody marks a table as taken: the guests' first order does, and the paid bill lets it go.
You see the room at a glance
Which tables are sitting, what each has ordered and for how long, and who is asking for you, right now.
Guests see if there is room
On klink.pub your page, the city list and the map say "Tables free now", "Almost full" or "Full", from the same room. Never numbers; you can hide it.
Payment and the receipt coming soon
The money is yours, the receipt from your register
The guest pays in the app
Card, Apple Pay or Google Pay, with a tip and the bill split. The money lands in your own processor account.
The team gets a task
On the pass and the waiter's phone: "Table 7: paid in the app. Issue the receipt."
The receipt, from your register
The waiter rings it up as a card payment, with the tip on its own line. Printing is optional for card payments.
At the end of the day, it all adds up
The day's report lines up in-app payments, receipts issued and the processor's payout.
For you, free
A simple back office
Orders, as they come in
Each order with its table; mark it served in one tap.
Reservations
The day, the time, how many; confirm or decline in one tap.
Menu and page
Prices, photos, hours, what is sold out; live on klink.pub at once.
In-app payments
What was paid, and which payments still need a receipt.
The floor, as a plan
Your tables laid out as in the room, each in its shape; see at a glance who is sitting, who is calling and what is free.
The table codes
Sticker, table tent, card or poster, in four styles. A replaced code keeps working for two days, while the new one goes out.
The full back office (POS)coming soon · one flat monthly price
For your team, with the klink POS
The pass
One shared tablet, readable from two metres: the tables, who has them, what they are waiting for.
Screens for the bar and the kitchen
Each order at its station; "ready" tells the guest.
Waiters, with a PIN
No accounts. On their own phone: My tables.
Orders taken by the waiter
Guests who do not want to scan order as before, on the same bill.
Questions from owners
Do I need new hardware?
No. Guests use their own phones. For the team, a tablet or a phone you already have is enough.
What happens to my fiscal register?
It stays as it is. Receipts still come from it; klink shows which payments go on a receipt.
How long does the team need to learn it?
Half an hour. Waiters sign in with a PIN, no accounts and no passwords.
What if a table code is copied?
You replace it from Codes, in one click. The old one keeps working for two days, while you print and put out the new one; then it stops.
Can I stop any time?
Yes. There is no subscription and no fixed-term contract; in-app payments turn off with one switch.